Guðrún Rútsdóttir

Guðrún Rútsdóttir is an assistant professor of biochemistry and academic leader of the interdisciplinary master's program in applied biotechnology. She has experience in both the biotechnology industry and academia, and her research has focused primarily on the structure and properties of proteins, where mass spectrometry has played a key role along with other analytical methods. Guðrún emphasizes method development in protein analysis and considers interdisciplinary collaboration with experts in the processing of large datasets to be important. She is also a strong advocate for interdisciplinary collaboration within and outside the academic community.